Recipe

A A A

• 2 lbs jumbo shrimp (emeril called them tiger prawns )
• 1 cup extra virgin olive oil
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp ground black pepper

• 1 Peel and wash the shrimp.
• 2 In a large bowl, coat the shrimp with the olive oil. (Note- you might need less than 1 cup. I think I used less. Just use enough to get the shrimp fully coated and have a little extra for sauteeing.).
• 3 Add the spices, and mix well.
• 4 Let sit for 10 minutes for the shrimp to absorb the Cajun seasoning and oil and fully marinate.
• 5 Pour the entire contents of the bowl into a frying pan, and cook on medium-high heat until the shrimp are pink and opaque.
• 6 Serve immediately, great with rice; and also with some pasta and greens with cannellini!