Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.18 Kcal (1056 kJ)
Calories from fat	127.76 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	36.14mg	12%
Sodium	774.84mg	32%
Potassium	281.86mg	6%
Total Carbs	17.47g	6%
Sugars	0.67g	3%
Dietary Fiber	1.88g	8%
Protein	14.16g	28%
Vitamin C	2.8mg	5%
Iron	1.2mg	7%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	235.07 Kcal (984 kJ)
Calories from fat	119.09 Kcal
		% Daily Value*
Total Fat	13.23g	22%
Cholesterol	33.69mg	12%
Sodium	722.25mg	32%
Potassium	262.73mg	6%
Total Carbs	16.29g	6%
Sugars	0.62g	3%
Dietary Fiber	1.76g	8%
Protein	13.2g	28%
Vitamin C	2.6mg	5%
Iron	1.2mg	7%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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