Cajun Rice and Bean Salad - Diabetic Friendly Recipe

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Cajun Rice and Bean Salad - Diabetic Friendly
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Ingredients:

Directions:

  1. In a medium bowl, combine the tomatoes, oil, vinegar, marjoram, thyme, salt (if desired), and hot pepper sauce. Stir to mix well.
  2. Stir in the rice, beans, onion, and celery.
  3. Serve the salad at room temperature, or cover and refrigerate before serving. Leftover salad will keep in the refrigerator 2 to 3 days.
  4. Nutritional Information Per Serving (1/2 cup): Calories: 100, Fat: 2g, Saturated Fat: 0g, Calories From Fat: 17, Cholesterol: 0mg, Sodium: 16mg, Carbohydrate: 17g, Dietary Fiber: 3g, Sugars: 2g, Protein: 4g.
  5. Diabetic Exchanges: 1 Starch, 1/2 Monounsaturated Fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.3 Kcal (215 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 0.09mg 0%
Sodium 55.3mg 2%
Potassium 70.44mg 1%
Total Carbs 8.34g 3%
Sugars 0.55g 2%
Dietary Fiber 0.94g 4%
Protein 1.22g 2%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 91.49 Kcal (383 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 2%
Cholesterol 0.17mg 0%
Sodium 98.63mg 2%
Potassium 125.63mg 1%
Total Carbs 14.87g 3%
Sugars 0.99g 2%
Dietary Fiber 1.67g 4%
Protein 2.18g 2%
Vitamin C 3.8mg 4%
Iron 0.2mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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