Directions:
- Heat the butter and oil together in a large stock pot over medium heat.
- Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
- Add the sausage slices; cook and stir another 5 minutes.
- Stir in the potatoes; cook and stir 15 minutes.
- Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
- Mix in the spinach.
- Remove from heat.
- Top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2483.97 Kcal (10400 kJ) | ||
| Calories from fat | 1400.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.64g | 239% | |
|---|---|---|---|
| Cholesterol | 521.34mg | 174% | |
| Sodium | 4490.47mg | 187% | |
| Potassium | 4178.03mg | 89% | |
| Total Carbs | 149.13g | 50% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 113.41g | 227% | |
| Vitamin C | 98.2mg | 164% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 12.8mg | 71% | |
| Calcium | 894.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 239% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 174% | |
| Sodium | 237.25mg | 187% | |
| Potassium | 220.74mg | 89% | |
| Total Carbs | 7.88g | 50% | |
| Sugars | 1.3g | 99% | |
| Dietary Fiber | 0.81g | 61% | |
| Protein | 5.99g | 227% | |
| Vitamin C | 5.2mg | 164% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 0.7mg | 71% | |
| Calcium | 47.3mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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