Directions:
- In a small bowl, combine flour, baking soda and salt.
- In a large bowl with electric mixer at low speed, cream sugar and butter until well blended.
- Add egg, TABASCO® Pepper Sauce, vanilla, and flour mixture; beat until smooth.
- Divide dough in half.
- On plastic wrap, shape each dough half into a log about 1 1/2 inches in diameter.
- Cover and refrigerate until firm.
- Preheat oven to 350°F.
- Cut dough rolls into 1/4-inch-thick slices.
- Dip each slice in granulated sugar and place 1 inch apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until cookies are golden around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.37 Kcal (2489 kJ) | ||
| Calories from fat | 235.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 102.6mg | 34% | |
| Sodium | 446.57mg | 19% | |
| Potassium | 83.38mg | 2% | |
| Total Carbs | 82.96g | 28% | |
| Sugars | 40.11g | 160% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.23g | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.44 Kcal (1677 kJ) | ||
| Calories from fat | 158.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 40% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 34% | |
| Sodium | 300.87mg | 19% | |
| Potassium | 56.17mg | 2% | |
| Total Carbs | 55.89g | 28% | |
| Sugars | 27.02g | 160% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.87g | 14% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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