Butterfinger(R) Cookies Recipe

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Butterfinger(R) Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4457.01 Kcal (18661 kJ)
Calories from fat 1876.68 Kcal
% Daily Value*
Total Fat 208.52g 321%
Cholesterol 191.67mg 64%
Sodium 1469.11mg 61%
Potassium 55.57mg 1%
Total Carbs 628.79g 210%
Sugars 457g 1828%
Dietary Fiber 25.09g 100%
Protein 52.92g 106%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 735mg 73%
Amount Per 100 g
Calories 479.49 Kcal (2008 kJ)
Calories from fat 201.9 Kcal
% Daily Value*
Total Fat 22.43g 321%
Cholesterol 20.62mg 64%
Sodium 158.05mg 61%
Potassium 5.98mg 1%
Total Carbs 67.65g 210%
Sugars 49.16g 1828%
Dietary Fiber 2.7g 100%
Protein 5.69g 106%
Iron 0.1mg 3%
Calcium 79.1mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.7
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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