Directions:
- Preheat oven to 375º F.
- Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.73 Kcal (8343 kJ) | ||
| Calories from fat | 724.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.51g | 124% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 1044.98mg | 44% | |
| Potassium | 55.57mg | 1% | |
| Total Carbs | 316.75g | 106% | |
| Sugars | 144.98g | 580% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 28.91g | 58% | |
| Vitamin A | 800.1mg | 26668% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.35 Kcal (1856 kJ) | ||
| Calories from fat | 161.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 124% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 24% | |
| Sodium | 232.49mg | 44% | |
| Potassium | 12.36mg | 1% | |
| Total Carbs | 70.47g | 106% | |
| Sugars | 32.26g | 580% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 6.43g | 58% | |
| Vitamin A | 178mg | 26668% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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