Directions:
- Combine the flour, almonds, baking soda, spices and salt.
- In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
- Cover and chill for 8 hours.
- Preheat the oven to 350 degrees F (180 degrees C).
- On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.03 Kcal (5832 kJ) | ||
| Calories from fat | 696.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.34g | 119% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 918.38mg | 38% | |
| Potassium | 253.53mg | 5% | |
| Total Carbs | 165.75g | 55% | |
| Sugars | 82.47g | 330% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 15g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 465.95 Kcal (1951 kJ) | ||
| Calories from fat | 232.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 119% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 18% | |
| Sodium | 307.18mg | 38% | |
| Potassium | 84.8mg | 5% | |
| Total Carbs | 55.44g | 55% | |
| Sugars | 27.59g | 330% | |
| Dietary Fiber | 1.69g | 20% | |
| Protein | 5.02g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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