Cajun Redneck Kicking Peppers Recipe

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Cajun Redneck Kicking Peppers
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Ingredients
4
Count
Nutrition
798
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut peppers in half lengthwise; remove seeds, stems, and the center pieces.
  2. Stuff each half with 2 teaspoons of cream cheese.
  3. Wrap the peppers with the bacon strips and secure with a toothpick.
  4. Place the peppers on a baking pan and place in the oven.
  5. Bake at 350 degrees for 25 minutes or until the bacon is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.01 Kcal (3341 kJ)
Calories from fat 677.5 Kcal
% Daily Value*
Total Fat 75.28g 116%
Cholesterol 154.77mg 52%
Sodium 1110.91mg 46%
Potassium 529.05mg 11%
Total Carbs 8.57g 3%
Sugars 4.5g 18%
Dietary Fiber 2.1g 8%
Protein 22.3g 45%
Vitamin C 83.3mg 139%
Calcium 71mg 7%
Amount Per 100 g
Calories 299.22 Kcal (1253 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 116%
Cholesterol 58.03mg 52%
Sodium 416.54mg 46%
Potassium 198.37mg 11%
Total Carbs 3.21g 3%
Sugars 1.69g 18%
Dietary Fiber 0.79g 8%
Protein 8.36g 45%
Vitamin C 31.2mg 139%
Calcium 26.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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