Directions:
- In a bowl, mix eggs. Then add sausage, peppers, onions, tomatoes, and Cajun spice.
- In a large frying pan, heat oil over medium high heat. Pour mixture into pan. Flip over when browned. Then add mozzarella cheese. Fold when finished.
- Serve with a side of home fries, if desired.
- Recipe can be expanded.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.09 Kcal (2512 kJ) | ||
| Calories from fat | 379.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 65% | |
|---|---|---|---|
| Cholesterol | 582.78mg | 194% | |
| Sodium | 1208.25mg | 50% | |
| Potassium | 939.68mg | 20% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 70.8mg | 118% | |
| Iron | 3.6mg | 20% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 65% | |
|---|---|---|---|
| Cholesterol | 126.88mg | 194% | |
| Sodium | 263.06mg | 50% | |
| Potassium | 204.59mg | 20% | |
| Total Carbs | 3.16g | 5% | |
| Sugars | 1.48g | 27% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 8.66g | 80% | |
| Vitamin C | 15.4mg | 118% | |
| Iron | 0.8mg | 20% | |
| Calcium | 27mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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