Tex-Mex Meatloaf Recipe

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Ingredients:

Serving

1 1/2 lbs lean ground beef ( we use venison!)
1 (16 oz) can pinto beans, drained and rinsed
1 cup picante sauce, divided
1 medium onion, chopped
1 garlic clove, minced
1/2 cup dry breadcrumbs
2 eggs
1 1/2 tsp cumin
3/4 tsp salt
2 tbsp brown sugar

Directions:

Preheat oven to 350 degrees.
In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
Press mixture into 9x5 inch loaf pan.
Bake one hour.
Carefully pour off and discard any drippings.
Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
Allow to rest 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.41 Kcal (1501 kJ)
Calories from fat	101.25 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	187.28mg	62%
Sodium	799.54mg	33%
Potassium	699.08mg	15%
Total Carbs	17.17g	6%
Sugars	6.37g	25%
Dietary Fiber	1.54g	6%
Protein	41.31g	83%
Vitamin C	7.5mg	13%
Iron	10.7mg	59%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	111.02 Kcal (465 kJ)
Calories from fat	31.36 Kcal
		% Daily Value*
Total Fat	3.48g	17%
Cholesterol	58.01mg	62%
Sodium	247.66mg	33%
Potassium	216.54mg	15%
Total Carbs	5.32g	6%
Sugars	1.97g	25%
Dietary Fiber	0.48g	6%
Protein	12.79g	83%
Vitamin C	2.3mg	13%
Iron	3.3mg	59%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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