Directions:
- The Turkey should be clean and dry, inside and out. Inject turkey with butter seasoning. Cover the outside of the carcass with Tabasco sauce, and then sprinkle moderately with Lemon & Pepper seasoning and Tony Chachereâs Creole Seasoning. Pour peanut oil into pot and make sure there is enough oil to cover the turkey, but not overflow when the bird is immersed. Heat oil to 350 degrees Fahrenheit. When oil is hot enough place the turkey into the basket and slowly lower into hot oil. Be careful not to splash the oil. Fry about 3-1/2 minutes per pound of turkey
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7889.63 Kcal (33032 kJ) | ||
| Calories from fat | 3527.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 391.93g | 603% | |
|---|---|---|---|
| Cholesterol | 3857.83mg | 1286% | |
| Sodium | 5939.47mg | 247% | |
| Potassium | 11231.6mg | 239% | |
| Total Carbs | 0.28g | 0% | |
| Protein | 1107.45g | 2215% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 50mg | 278% | |
| Calcium | 577.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 153.41 Kcal (642 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 603% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 1286% | |
| Sodium | 115.49mg | 247% | |
| Potassium | 218.39mg | 239% | |
| Total Carbs | 0.01g | 0% | |
| Protein | 21.53g | 2215% | |
| Iron | 1mg | 278% | |
| Calcium | 11.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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