Directions:
- Prepare fettuccine according to package directions and set to side.
- Saute onions, bell pepper and celery in butter until tender.
- Add crawfish and simmer 10 minutes.
- Stir in garlic, flour, half and half and parsley.
- Reduce heat to low and simmer 30 minutes.
- Add cubed Velveeta cheese and stir until melted.
- Combine prepared noodles with sauce and toss to coat well.
- Place in a greased 6 quart casserole dish.
- Sprinkle with Mexican style cheese.
- Bake uncovered at 300 degrees for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.21 Kcal (2710 kJ) | ||
| Calories from fat | 359.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 61% | |
|---|---|---|---|
| Cholesterol | 298.44mg | 99% | |
| Sodium | 897.75mg | 37% | |
| Potassium | 181.56mg | 4% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 9.7mg | 54% | |
| Calcium | 241.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 196.38 Kcal (822 kJ) | ||
| Calories from fat | 109.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 61% | |
|---|---|---|---|
| Cholesterol | 90.55mg | 99% | |
| Sodium | 272.4mg | 37% | |
| Potassium | 55.09mg | 4% | |
| Total Carbs | 12.12g | 13% | |
| Sugars | 1.74g | 23% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 10.22g | 67% | |
| Vitamin C | 7mg | 39% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 2.9mg | 54% | |
| Calcium | 73.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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