Directions:
- Beat all ingredients except crabmeat, green pepper and crackers in a.
- 5-quart bowl on medium speed until well blended, about 1 minute.
- Stir in crabmeat and green pepper.
- Line a deep 1.
- 5-pint bowl with plastic wrap; press mixture in bowl.
- Cover and refrigerate until firm, about 3 hours.
- Unmold on serving plate; remove plastic wrap.
- Garnish with chili peppers if desired.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.33 Kcal (1605 kJ) | ||
| Calories from fat | 295.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 34% | |
| Sodium | 539.91mg | 22% | |
| Potassium | 167.34mg | 4% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 192.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 51% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 34% | |
| Sodium | 350.99mg | 22% | |
| Potassium | 108.78mg | 4% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 10.05g | 31% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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