Directions:
- Put mayonnaise and mustard in a bowl large enough to hold complete mixture.
- Beat mayonnaise and mustard until combined.
- Add olive oil slowly beating constantly.
- Beat until mixture has returned to the thickness of original mayonnaise.
- Add hot sauce continuing to beat.
- Add ketchup and keep beating.
- Add salt and garlic salt beating constantly.
- Add wine vinegar and beat thoroughly then add lemon juice, salt and pepper.
- Place shredded cabbage, peppers and onions in a large salad bowl.
- Pour sauce over and toss well.
- Refrigerate at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.46 Kcal (936 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 1402.49mg | 58% | |
| Potassium | 431.83mg | 9% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 139.7mg | 233% | |
| Vitamin A | 2mg | 66% | |
| Iron | 33.8mg | 188% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 69.43 Kcal (291 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 23% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 2% | |
| Sodium | 435.73mg | 58% | |
| Potassium | 134.16mg | 9% | |
| Total Carbs | 6.22g | 7% | |
| Sugars | 3.02g | 39% | |
| Dietary Fiber | 2.05g | 26% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 43.4mg | 233% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 10.5mg | 188% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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