Directions:
- Preheat oven to 350 degrees. Grease and flour 9x13 pan.
- In large bowl,sift together flour,1 1/2 c. sugar,salt and baking soda. Add eggs, pineapple and juice. Mix on low until well blended.
- Pour batter into pan and bake for about 30 mins or until toothpick comes out clean. Have topping ready when cake is done.
- To make topping: In a saucepan,combine 3/4 c. sugar,milk and butter.Bring to a boil and cook 2 mins. Stir constantly. Add coconut,pecans and combine. Remove from heat.
- When you remove the cake out of the oven, pour mixture and spread evenly while cake is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.35 Kcal (1140 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 12% | |
| Sodium | 145.34mg | 6% | |
| Potassium | 109.19mg | 2% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.44 Kcal (1773 kJ) | ||
| Calories from fat | 248.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 27% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 12% | |
| Sodium | 225.97mg | 6% | |
| Potassium | 169.77mg | 2% | |
| Total Carbs | 40.84g | 9% | |
| Sugars | 18.48g | 48% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 5.96g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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