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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have been making this for a while now and it is really good!The topping has a nice pecan flavor.Sometimes I add about 1/4 cup more pineapple. Ingredients:
3 cups all-purpose flour |
1 1/2 cups sugar |
2 teaspoons baking soda |
1/4 teaspoon salt |
2 eggs |
1 (20 ounce) can crushed pineapple, undrained |
3/4 cup sugar |
3/4 cup evaporated milk |
1/2 cup butter |
1 cup chopped pecans |
1 1/2 cups coconut |
Directions:
1. Heat oven to 350.
2. In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
3. Add eggs,pineapple and juice.
4. Mix at low speed until blended.
5. Pour into pan (I use a long square pan) and bake 30-35 minutes.
6. Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
7. Bring to a low boil.
8. Add pecans and coconut.
9. Reduce heat and let simmer while cake is baking.
10. Spoon over hot cake.
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