Cajun Bean Salad Recipe

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Cajun Bean Salad
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Ingredients:

Directions:

  1. Drain all the beans and the corn, rinse well.
  2. Combine with onion and all the bell peppers
  3. Set aside in the refrigerator while making the dressing
  4. In a saucepan, combine ground chillies with the oil and heat gently until peppers just start to darken. Strain through a fine sieve into a bowl or another pan and add the garlic to the heated oil. (This is to just warm the garlic, we do not want it cooked, just warmed)
  5. Add the white wine vinegar, sugar, salt and pepper.
  6. Let dressing cool, and then combine with the bean and corn mixture, mixing well.
  7. Place in the refrigerator to chill well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.52 Kcal (421 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 14%
Sodium 189.06mg 8%
Potassium 32.18mg 1%
Total Carbs 4.89g 2%
Sugars 3.91g 16%
Dietary Fiber 0.37g 1%
Protein 0.14g 0%
Vitamin C 14.8mg 25%
Vitamin A 0.4mg 13%
Iron 7.6mg 42%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 242.22 Kcal (1014 kJ)
Calories from fat 195.03 Kcal
% Daily Value*
Total Fat 21.67g 14%
Sodium 455.58mg 8%
Potassium 77.53mg 1%
Total Carbs 11.78g 2%
Sugars 9.43g 16%
Dietary Fiber 0.9g 1%
Protein 0.34g 0%
Vitamin C 35.6mg 25%
Vitamin A 0.9mg 13%
Iron 18.4mg 42%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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