Directions:
- Melt butter in large skillet then add all ingredients except beer and shrimp. Cook on medium heat until ingredients are warm and add beer. Bring to a simmer and add shrimp. Cook just until shrimp are pink, stirring frequently. DO NOT OVERCOOK that will make shrimp tough and hard to peel.
- Serve warm with warm french bread to dip in sauce.
- ***If butter begins to break down and separate add one tablespoon cream to mixture and shake pan to rehomogenize. - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.18 Kcal (344 kJ) | ||
| Calories from fat | 7.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 382.13mg | 16% | |
| Potassium | 179.22mg | 4% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.37 Kcal (349 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 387.68mg | 16% | |
| Potassium | 181.82mg | 4% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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