Main
Recipes
Course
Main Dishes
pork main dishes
Cajun Baked Eggplant With Andouille Sausage Recipe

Cajun Baked Eggplant With Andouille Sausage Recipe

Posted by

Rate It!

Cajun Baked Eggplant With Andouille Sausage

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups all-purpose flour
3 large eggs
1 cup milk
4 cups fresh white breadcrumbs
1 1/2 large eggplants, peeled , cut lengthswise into 1/4-inch-thick slices
8 tbsp about olive oil
2 1/2 cups purchased chunky mild salsa
1/2 lb tasso or 1/2 lb hot capocollo, chopped
1/2 lb fully cooked andouille sausages or 1/2 lb beef hot links, chopped
2 cups grated cheddar cheese
2 cups grated white cheddar cheese

Directions:

Place flour on large plate.
In large bowl, whisk eggs and milk together.
Place breadcrumbs on another large plate.
Coat 1 eggplant slice with flour; shake off excess. Dip into egg mixture, then dredge through breadcrumbs. Place single-layer on baking sheet. Repeat with remaining eggplant slices, flour, egg mixture and breadcrumbs.
In heavy large skillet over medium-high heat, heat 2 tablespoons oil. Working in batches, cook eggplant until golden brown, about 3 minutes per side. Drain on paper towels; add more oil to skillet as necessary. (Can be made 6 hours ahead. Cover and refrigerate.).
Preheat oven to 350 degrees F. Arrange half of eggplant slices in 13x9x2-inch baking dish. Spoon 1 1/2 cups salsa over. Sprinkle with ham and sausage, then 1 1/2 cups of each cheese. Cover with remaining eggplant slices, then remaining salsa and cheese.
Bake until cheese melts and casserole is heated through, about 45 minutes. Cool slightly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.18 Kcal (4062 kJ)
Calories from fat	486.1 Kcal
		% Daily Value*
Total Fat	54.01g	83%
Cholesterol	208.45mg	69%
Sodium	1303.93mg	54%
Potassium	480.08mg	10%
Total Carbs	62.18g	21%
Sugars	10.66g	43%
Dietary Fiber	6.59g	26%
Protein	40.12g	80%
Vitamin C	2.7mg	5%
Iron	3.7mg	21%
Calcium	788.6mg	79%

Amount Per 100 g
Calories	175.9 Kcal (736 kJ)
Calories from fat	88.13 Kcal
		% Daily Value*
Total Fat	9.79g	83%
Cholesterol	37.79mg	69%
Sodium	236.4mg	54%
Potassium	87.04mg	10%
Total Carbs	11.27g	21%
Sugars	1.93g	43%
Dietary Fiber	1.19g	26%
Protein	7.27g	80%
Vitamin C	0.5mg	5%
Iron	0.7mg	21%
Calcium	143mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Excellent Eggplant Parmesan

Eggplants (from about 2 medium eggplant) and 10 more..
Chicken Parmesan

Fine dry breadcrumbs, All-purpose flour, Eggs, Whole milk and 8 more..
Piquant Meatloaf

Eggs, beaten, Milk or 3/4 cup half-and-half and 11 more..
Chicken Cutlets With Mushroom Sauce

Boneless skinless chicken breasts , halved lengthwise and 13 more..
Pan-Fried Chicken Schnitzel-Style

Boneless chicken breasts (4oz each), Breadcrumbs, dry and 7 more..
De-Constructed Chicken Cordon Bleu

Chicken breasts, All-purpose flour, Garlic salt and 11 more..
Chicken Rellenos

Boneless skinless chicken breast halves, Salt and 7 more..
Pecan Chicken

Boneless skinless chicken breast halves, Dijon mustard and 6 more..