Directions:
- Line two 9-in. pie plates with waxed paper or parchment paper; coat the paper with cooking spray. Set aside.
- In a bowl, combine pumpkin, sugar and milk. Beat in eggs, cinnamon and salt. Pour into prepared pans. Sprinkle with dry cake mix. Drizzle with butter. Sprinkle with pecans; press down lightly. Bake at 350° for 50-60 minutes or until golden brown. Cool for 2 hours on wire racks. Carefully run a knife around edge of pan to loosen. Invert pies onto serving plates; remove waxed paper. Chill.
- In a heavy saucepan over low heat, melt butter. Add brown sugar and cream; cook and stir until sugar is dissolved. For topping, in a bowl, beat cream until foamy. Beat in confectioners' sugar and vanilla until soft peaks form.
- Cut the pie into slices; drizzle with caramel sauce and dollop with topping. Yield: 2 pies (10 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.03 Kcal (2106 kJ) | ||
| Calories from fat | 364.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 98.43mg | 33% | |
| Sodium | 239.92mg | 10% | |
| Potassium | 128.34mg | 3% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 488.26 Kcal (2044 kJ) | ||
| Calories from fat | 354.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 62% | |
|---|---|---|---|
| Cholesterol | 95.54mg | 33% | |
| Sodium | 232.87mg | 10% | |
| Potassium | 124.57mg | 3% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 8.55g | 35% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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