Directions:
- Brush cut side of ladyfingers with 1/4 cup very strong hot brewed coffee.
- Place lady fingers on bottom and up the side of a 2 quart glass serving bowl.
- Beat softened fat free cream cheese and 3/4 cup hot brewed coffee in large bowl with wire whisk til smooth. Slowly add 2 cups fat free milk and mix until smooth.
- Add the 2 pkg. pudding mixes. Beat until blended. Gently fold in 8 oz. tub of Fat Free Whipped Topping.
- Chill 1 hour. Top with remaining frozen whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.07 Kcal (306 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 211.64mg | 9% | |
| Potassium | 215.01mg | 5% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.39 Kcal (316 kJ) | ||
| Calories from fat | 3.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 218.36mg | 9% | |
| Potassium | 221.84mg | 5% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 10.51g | 41% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.7mg | 54% | |
| Iron | 0.6mg | 3% | |
| Calcium | 157.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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