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Basic Lady Fingers From The Culinary Institute Of ... Recipe

Basic Lady Fingers From The Culinary Institute Of ... Recipe

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Basic Lady Fingers From The Culinary Institute Of ...

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Ingredients:

Serving

egg yolks 10 oz / 284 g
granulated sugar 13 oz / 369 g
egg whites 13 oz / 369 g
cake flour , sifted 12 oz / 340 g
confectioners' sugar as needed

Directions:

Line sheet pans with parchment paper.
Whip the egg yolks with 9 oz/255 g of the granulated sugar on high speed with the whip attachment until thick and light, about 8 minutes.
Whip the egg whites on medium speed with a clean whip attachment until soft peaks form. Add the remaining 4 oz / 113 g sugar to the whites in a steady stream, then increase to high speed and whip until medium peaks form.
Working quickly but gently, fold the egg whites into the yolks. Fold in the sifted cake flour.
5 Fill a pastry bag fitted with a #4 plain tip with the batter and pipe into 3-in / 8-cm lengths on the prepared pans. Dust generously with confectioners' sugar.
Bake at 400°F / 204°C until the edges turn a light golden brown, about 15 minutes.
Transfer to racks and cool completely. Store in an airtight container.
Variation: Chocolate Ladyfingers
Substitute 2 oz / 57 g cocoa powder for 2 oz / 57 g of the cake flour and sift it with the flour before proceeding as directed above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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