Directions:
- In a food processor or blender, mix the garlic, anchovy paste, lemon juice, red wine vinegar, dijon, worcestershire and pepper.
- Add eggs and mix till well blended.
- Add the olive oil (gradually if you have one of those food processors that allow this) and mix until blended.
- Add the tabasco if you are brave and wish a more intense flavor (trust me it actually works well).
- Toss the salad with the dressing and Parmesan just before serving, and add whatever amount of croutons you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 272.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 78.72mg | 26% | |
| Sodium | 1002.17mg | 42% | |
| Potassium | 565.26mg | 12% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 123.12 Kcal (515 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 47% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 26% | |
| Sodium | 368.96mg | 42% | |
| Potassium | 208.11mg | 12% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 3.13g | 17% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1.1mg | 17% | |
| Calcium | 74.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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