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California Caesar Salad With Eggs Recipe

California Caesar Salad With Eggs Recipe

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Ingredients:

Serving

1 (2 oz) can anchovy fillets, drained
1/4 cup worcestershire sauce
1/4 cup red wine vinegar
3 tsp minced fresh garlic (or to taste)
2 tsp paprika
1/2 tsp dried oregano
1 tbsp grated parmesan cheese
1/2 cup vegetable oil
salt and pepper
romaine lettuce, washed and chopped
3 eggs, hard-boiled, peeled and chopped
1/2 cup grated parmesan cheese (or to taste)
crouton
fresh lemon juice
shredded mozzarella cheese (optional)

Directions:

In a blender or a food processor combine all of the drained anchovy fillets with Worcestershire sauce, wine vinegar, garlic, paprika, dried oregano and 1 tablespoon Parmesan cheese; blend on high speed until combined.
With the motor running add in the oil (if possible chill for a couple of hours before using) season with black pepper to taste.
Place the romaine lettuce in a large bowl, then add in the chopped eggs with croutons and about 1/2 cup Parmesan cheese; toss to combine.
Pour the prepared dressing over the with lemon juice to taste; toss well to combine and season with freshly lots gound black pepper.
Sprinkle with grated mozzeralla cheese on top if desired.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.08 Kcal (1089 kJ)
Calories from fat	217.48 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	105.33mg	35%
Sodium	458.34mg	19%
Potassium	188.36mg	4%
Total Carbs	3.73g	1%
Sugars	1.58g	6%
Dietary Fiber	0.33g	1%
Protein	8.3g	17%
Vitamin C	2mg	3%
Iron	1.4mg	8%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	322.18 Kcal (1349 kJ)
Calories from fat	269.41 Kcal
		% Daily Value*
Total Fat	29.93g	37%
Cholesterol	130.48mg	35%
Sodium	567.78mg	19%
Potassium	233.33mg	4%
Total Carbs	4.62g	1%
Sugars	1.96g	6%
Dietary Fiber	0.41g	1%
Protein	10.28g	17%
Vitamin C	2.5mg	3%
Iron	1.7mg	8%
Calcium	177.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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