Directions:
- Set the oven on broil. Cut each roll in half and scoop out the dough to form a pocket in one side of the bread. Combine the lettuce, dressing, and cheese in a bowl.
- Place the chicken strips on a broiler pan and brush with the olive oil. Broil the strips of chicken for a total of about 7 minutes, turning once. Add the chicken to the salad and pile the mixture into the bread pocket. Top with the other half of bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3182.27 Kcal (13324 kJ) | ||
| Calories from fat | 926.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.91g | 158% | |
|---|---|---|---|
| Cholesterol | 261.39mg | 87% | |
| Sodium | 8666.4mg | 361% | |
| Potassium | 1805.87mg | 38% | |
| Total Carbs | 415.92g | 139% | |
| Sugars | 33.79g | 135% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 141.91g | 284% | |
| Iron | 18.9mg | 105% | |
| Calcium | 954.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 249.77 Kcal (1046 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 158% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 87% | |
| Sodium | 680.21mg | 361% | |
| Potassium | 141.74mg | 38% | |
| Total Carbs | 32.65g | 139% | |
| Sugars | 2.65g | 135% | |
| Dietary Fiber | 0.71g | 36% | |
| Protein | 11.14g | 284% | |
| Iron | 1.5mg | 105% | |
| Calcium | 74.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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