Caesar Salad (Claire Robinson) Recipe

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Caesar Salad (Claire Robinson)
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Ingredients:

Directions:

  1. Crack the egg and separate the yolk from the white. Discard the egg white. Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl. Put the ice cold romaine on top of the dressing and toss. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.69 Kcal (99 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 26mg 1%
Potassium 31.43mg 1%
Total Carbs 3.32g 1%
Sugars 0.6g 2%
Dietary Fiber 0.11g 0%
Protein 0.63g 1%
Vitamin C 6.1mg 10%
Iron 1mg 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 48.35 Kcal (202 kJ)
Calories from fat 16.8 Kcal
% Daily Value*
Total Fat 1.87g 1%
Sodium 53.08mg 1%
Potassium 64.16mg 1%
Total Carbs 6.77g 1%
Sugars 1.22g 2%
Dietary Fiber 0.22g 0%
Protein 1.28g 1%
Vitamin C 12.5mg 10%
Iron 1.9mg 5%
Calcium 54.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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