Caesar Salad (Claire Robinson) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (1-minute) coddled egg |
1/2 cup garlic infused olive oil |
1/4 cup fresh lemon juice |
1 teaspoon worcestershire sauce |
salt and freshly ground black pepper |
romaine lettuce, washed, dried, leaves torn and kept cold |
Directions:
1. Crack the egg and separate the yolk from the white. Discard the egg white. Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl. Put the ice cold romaine on top of the dressing and toss. Enjoy!
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