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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was the salad dressing/salad that was made at a cooking class I attended. Ingredients:
1/3 cup lemon juice |
1 cup olive oil |
3 egg yolks |
3 garlic cloves |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1 tablespoon anchovy paste |
1 pinch pepper |
romaine lettuce, chopped |
anchovy packed in oil |
parmesan cheese, grated |
Directions:
1. In a food processor or blender combine the egg yolks, garlic, anchovy paste, mustard and Worcestershire. Add lemon juice and process.
2. Slowly drizzle the olive oil into the feed tube and process until blended.
3. To make the salad - put lettuce in salad bowl, add enough of the dressing to coat lettuce and top with the grated cheese and anchovies (if using).
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