Caesar Pasta Salad Recipe

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Caesar Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions and drain.
  2. Place pasta in a large bowl and pour salad dressing over warm pasta and toss to coat.
  3. Add mushrooms, 3/4 cup of the Parmesan cheese, bell pepper, olives and green onion; toss to combine.
  4. Serve immediately, topping with remaining 1/4 cup cheese or cover and refrigerate for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.47 Kcal (2171 kJ)
Calories from fat 273.65 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 24.87mg 8%
Sodium 1009.63mg 42%
Potassium 179.52mg 4%
Total Carbs 45.46g 15%
Sugars 4.28g 17%
Dietary Fiber 7.91g 32%
Protein 16.31g 33%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 13%
Iron 9.9mg 55%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 269.56 Kcal (1129 kJ)
Calories from fat 142.27 Kcal
% Daily Value*
Total Fat 15.81g 47%
Cholesterol 12.93mg 8%
Sodium 524.92mg 42%
Potassium 93.34mg 4%
Total Carbs 23.64g 15%
Sugars 2.23g 17%
Dietary Fiber 4.11g 32%
Protein 8.48g 33%
Vitamin C 9mg 29%
Vitamin A 0.2mg 13%
Iron 5.2mg 55%
Calcium 114.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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