Caesar Pasta Salad Recipe

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Ingredients

Count

Nutrition

372

Calories

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Ingredients:

Serving

3 tbsp fresh lemon juice
2 tsp dijon mustard
2 tsp anchovy paste
1 large garlic clove, minced
1/2 cup extra-virgin olive oil
1 lb farfalle ( bow-tie pasta), freshly cooked to tender , rinsed under cold water, and drained
1 romaine heart, chopped (6 cups)
2 1/2 oz finely grated parmigiano-reggiano (1 1/4 cups)
1 cup croutons (optional)

Directions:

Whisk together lemon juice, mustard, anchovy paste, garlic, and olive oil in a large bowl. Add pasta, romaine, cheese, and croutons if using, then toss to combine. Season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.75 Kcal (1556 kJ)
Calories from fat	220.6 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	23.02mg	8%
Sodium	672.26mg	28%
Potassium	18.56mg	0%
Total Carbs	27.58g	9%
Sugars	4.98g	20%
Dietary Fiber	2.71g	11%
Protein	10.23g	20%
Vitamin C	36.3mg	60%
Iron	64mg	356%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	103.22 Kcal (432 kJ)
Calories from fat	61.25 Kcal
		% Daily Value*
Total Fat	6.81g	38%
Cholesterol	6.39mg	8%
Sodium	186.66mg	28%
Potassium	5.15mg	0%
Total Carbs	7.66g	9%
Sugars	1.38g	20%
Dietary Fiber	0.75g	11%
Protein	2.84g	20%
Vitamin C	10.1mg	60%
Iron	17.8mg	356%
Calcium	26.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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