Directions:
- Halve, core and very thinly slice cabbages. Should yield about 16 cups.
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
- Can be prepared 1 day ahead. Cover and refrigerate.
- Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 202.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 302.42mg | 13% | |
| Potassium | 300.75mg | 6% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 0.9mg | 5% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.73 Kcal (539 kJ) | ||
| Calories from fat | 102.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 35% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 6% | |
| Sodium | 153.92mg | 13% | |
| Potassium | 153.07mg | 6% | |
| Total Carbs | 4.65g | 3% | |
| Sugars | 2.09g | 16% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 2.51g | 10% | |
| Vitamin C | 19.7mg | 65% | |
| Iron | 0.5mg | 5% | |
| Calcium | 66.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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