Caesar Salad with Pepper-Grilled Tuna Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

1/4 cup soy sauce
1 tbsp (packed) dark brown sugar
1/4 cup whole black peppercorns
6 5- to 6-oz tuna steaks
2 5-oz bags mixed baby greens
1 bunch radishes, trimmed, sliced
caesar vinaigrette

Directions:

Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves. Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere. Grill tuna to desired doneness, about 2 minutes per side for medium-rare.
Combine greens and radishes in large bowl. Toss with enough Caesar Vinaigrette to coat salad. Season to taste with salt and pepper. Divide salad among 6 plates. Cut tuna crosswise into thin slices; place alongside salad. Drizzle tuna and greens with remaining vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.32 Kcal (454 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	18.13mg	6%
Sodium	779.45mg	32%
Potassium	134.26mg	3%
Total Carbs	1.09g	0%
Sugars	0.43g	2%
Dietary Fiber	0.13g	1%
Protein	9.63g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.9mg	28%
Iron	40.2mg	223%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	217.73 Kcal (912 kJ)
Calories from fat	126.33 Kcal
		% Daily Value*
Total Fat	14.04g	11%
Cholesterol	36.45mg	6%
Sodium	1566.76mg	32%
Potassium	269.87mg	3%
Total Carbs	2.19g	0%
Sugars	0.86g	2%
Dietary Fiber	0.27g	1%
Protein	19.37g	19%
Vitamin C	0.4mg	0%
Vitamin A	1.7mg	28%
Iron	80.8mg	223%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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