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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love coleslaw and I love caesar dressing...this is great! From Bon Appetit, July, 2003. Ingredients:
1 cup mayonnaise |
1/3 cup fresh lemon juice |
9 anchovy fillets (these will not make your salad 'fishy') |
3 cloves garlic, minced |
2 1/4 lbs cabbage, halved,cored,very thinly sliced |
16 green onions, thinly sliced |
1/2 cup packed freshly grated parmesan cheese |
Directions:
1. Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
2. Season dressing to taste with salt and pepper.
3. Place cabbage and green onions in large bowl.
4. Add dressing and toss to coat.
5. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
6. Transfer to large shallow bowl and serve.
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