Caesar and Bacon Potato Salad |
|
 |
Prep Time: 35 Minutes Cook Time: 1 Minutes |
Ready In: 36 Minutes Servings: 6 |
|
Simple and tasty side dish... from Betty Crocker Ingredients:
6 unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups) |
1 cup frozen cut green beans |
2 hard-boiled eggs |
1/2 cup caesar salad dressing |
2 tablespoons chopped fresh basil leaves |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
4 slices cooked bacon, chopped |
2 cups bit-size pieces romaine lettuce |
Directions:
1. In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
2. Heat to boiling, reduce heat to medium. Cook 5 minutes.
3. Add green beans.
4. Cook 4-6 minutes or until potatoes and beans are tender; drain.
5. Cool 15 minutes.
6. Peel and chop one of the eggs.
7. In medium bowl, mix dressing, basil, salt and pepper.
8. Add potatoes, beans, chopped egg and bacon; stir gently to mix.
9. Cover and refrigerate 1 hour.
10. Line serving plate with lettuce.
11. Spoon salad onto lettuce.
12. Peel and coarsely chop remaining egg; sprinkle over salad.
|
|