Directions:
- Prepare chicken patties according to package directions.
- For each sandwich, spread half of dressing and cucumber on one slice of bread, top with heated chicken patty,(this is where I add cheese) add half of bell pepper strips and add second slice of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 791.91mg | 33% | |
| Potassium | 326.63mg | 7% | |
| Total Carbs | 49.61g | 17% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 59.7mg | 99% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.3mg | 157% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.09 Kcal (708 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 21% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 10% | |
| Sodium | 343.36mg | 33% | |
| Potassium | 141.62mg | 7% | |
| Total Carbs | 21.51g | 17% | |
| Sugars | 2.14g | 20% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 7.18g | 33% | |
| Vitamin C | 25.9mg | 99% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 12.3mg | 157% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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