Directions:
- In large, covered skillet, cook cabbage until tender in small amount water and salt. Drain. Place in 13 x 9 x 2 inch baking dish.
- In saucepan, cook green pepper and onion in butter until tender.
- Blend in flour, salt, and pepper. Add milk. Cook and stir until bubbly.
- Pour over cabbage. Bake, uncovered, at 375 degrees for 20 minutes.
- Combine mayonnaise, cheese, and chili sauce. Spoon on top of cabbage and bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 423.15mg | 18% | |
| Potassium | 287.07mg | 6% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 25% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 9% | |
| Sodium | 226.07mg | 18% | |
| Potassium | 153.37mg | 6% | |
| Total Carbs | 7.36g | 5% | |
| Sugars | 3.43g | 26% | |
| Dietary Fiber | 1.97g | 15% | |
| Protein | 2.77g | 10% | |
| Vitamin C | 20.3mg | 63% | |
| Iron | 0.2mg | 2% | |
| Calcium | 89.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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