Cabbage Smothered And Southern |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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SMOTHERED AND SOUTHERN CABBAGE (SOME OF YOU SAY FRIED, WE SAY SMOTHERED). SO GOOD, YOU WILL DRINK THE JUICE! HA! MY DAUGHTER KAYLA LOVES LOVES LOVES THIS CABBAGE! Ingredients:
2 small heads of cabbage or 1 good size medium cabbage ( i don't use the large heads of cabbage) |
2 large yellow onions |
seasoning ( i use natures seasoning) |
black pepper |
salt (add towards the end of the cooking process, taste before and after adding salt) |
sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion) |
meat (your choice of bacon, smoked pork (which i use), ham or ham hocks). |
Directions:
1. CLEAN YOUR CABBAGE, AND I CUT MINE INTO SMALL QUARTERS.
2. IN A LARGE POT, PLACE YOUR CABBAGE, MEAT AND SEASONINGS.
3. ADD 1/2 CUP OF WATER (CABBAGE TENDS TO MAKE ITS OWN JUICE)
4. BRING TO A BOIL FOR A FEW MINUTES
5. TURN DOWN TO A MEDIUM HEAT. PLACE A SEE THROUGH LID ON TOP OF YOUR POT SO YOU CAN KEEP YOUR SOUTHERN EYE ON THE CABBAGE.
6. STIR CABBAGE A FEW TIMES TO HELP THE SMOTHERING PROCESS
7. TASTE YOUR CABBAGE HALFWAY THROUGH, YOU MAY HAVE TO ADD A LITTLE BIT OF THIS OR A LITTLE BIT OF THAT. LOL!
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