Directions:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.44 Kcal (1321 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 785.53mg | 33% | |
| Potassium | 450.36mg | 10% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 31% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 16% | |
| Sodium | 295.77mg | 33% | |
| Potassium | 169.57mg | 10% | |
| Total Carbs | 8.14g | 7% | |
| Sugars | 2.57g | 27% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 4.44g | 24% | |
| Vitamin C | 12.1mg | 54% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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