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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Everyone is surprised at how this flavorful combination calls for just a few ingredients, comments Ruby Williams from Bogalusa, Louisiana. I complete the meal with a no-bake fruit dessert. Ingredients:
2 pounds johnsonville® smoked sausage, halved and cut into 3/4-inch slices |
1 large onion, cut into eighths |
1 medium head cabbage, chopped |
1/2 cup water |
1 pound carrots, cut into 1/2-inch slices |
5 medium potatoes, peeled and cut into 3/4-inch cubes |
Directions:
1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.
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