Cabbage, Sausage and Rice Soup Recipe

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Ingredients:

Serving

3/4 lb italian sausage removed from casing (can also use ground beef)
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 garlic cloves, minced
1 (15 oz) can fire roasted tomatoes
32 oz chicken broth
1/2 head cabbage , core removed and the rest sliced into thin strips
1/2 cup rice
salt and pepper

Directions:

Brown the sausage or ground beef in a small amount of olive oil.
Add the onion, carrots, celery and garlic and saute until starting to soften.
Add the tomatoes to a blender and blend until smooth.
Add tomatoes, broth, and cabbage to soup.
Cook 15 minutes, then add the rice.
Cook another 30 minutes, stirring occasionally, until the rice is done and the cabbage is cooked as you like.
Taste and add salt and pepper if needed.
If soup is too thick, add more broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.7 Kcal (1272 kJ)
Calories from fat	159.8 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	43.08mg	14%
Sodium	1017.18mg	42%
Potassium	562.31mg	12%
Total Carbs	23.02g	8%
Sugars	4.51g	18%
Dietary Fiber	3.88g	16%
Protein	10.55g	21%
Vitamin C	43.5mg	73%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	82.86 Kcal (347 kJ)
Calories from fat	43.6 Kcal
		% Daily Value*
Total Fat	4.84g	27%
Cholesterol	11.75mg	14%
Sodium	277.52mg	42%
Potassium	153.41mg	12%
Total Carbs	6.28g	8%
Sugars	1.23g	18%
Dietary Fiber	1.06g	16%
Protein	2.88g	21%
Vitamin C	11.9mg	73%
Vitamin A	0.1mg	7%
Iron	0.3mg	7%
Calcium	20.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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