Mix together the vegetables, (1st 5 ingredients) in a large serving bowl.
Combine vinegar, oil, sugar, pepper and the seasoning packet from the noodles together in a separate bowl.
Mix together with the vegetables and refrigerate 2 hours.
Right before serving, break the dry noodles up into pieces and add to the salad along with the almonds and seeds.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.03 Kcal (653 kJ)
Calories from fat	80.31 Kcal
		% Daily Value*
Total Fat	8.92g	14%
Cholesterol	10.82mg	4%
Sodium	80.38mg	3%
Potassium	83.01mg	2%
Total Carbs	18.26g	6%
Sugars	11.23g	45%
Dietary Fiber	1.53g	6%
Protein	2.38g	5%
Vitamin C	10.1mg	17%
Iron	1mg	5%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	433.71 Kcal (1816 kJ)
Calories from fat	223.23 Kcal
		% Daily Value*
Total Fat	24.8g	14%
Cholesterol	30.09mg	4%
Sodium	223.44mg	3%
Potassium	230.74mg	2%
Total Carbs	50.75g	6%
Sugars	31.21g	45%
Dietary Fiber	4.26g	6%
Protein	6.62g	5%
Vitamin C	28.1mg	17%
Iron	2.7mg	5%
Calcium	110.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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