Directions:
- Boil some water in saucepan. Put in whole cabbage. Remove leaves individually.
- When leaves are cool, slice off the back center top rib of each leaf -this makes it easier to roll the meat in it.
- Mix together, the minced pork, the spam, the egg, the sliced green onions, pepper and salt. I like to add a little sherry or chinese rice wine at this point. It's up to yo.
- Place one dessert spoonful of this mixture in each leaf and roll as in egg-roll style.
- Heat a little oil in saucepan, when hot, put in the quartered onion, cinnamon stick, pepper seeds, cloves and nutmeg seed.
- When onion is soft add the can of campbell chicken soup, stir, and add some water (depending on how much gravy you want).
- When soup begins to boil put in cabbage rolls, simmer for 5 to 10 mins, then turn off heat and serve with sambal belachan and hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.67 Kcal (2251 kJ) | ||
| Calories from fat | 468.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 80% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 26% | |
| Sodium | 102.31mg | 4% | |
| Potassium | 496.08mg | 11% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 80% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 26% | |
| Sodium | 46.81mg | 4% | |
| Potassium | 226.95mg | 11% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 20.3mg | 74% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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