Directions:
- Core cabbage, heat in salt water till leaves separate.
- Remove each leaf and drain in colander.
- FILLING-(2nd ingredient group):.
- To scald rice: Heat a generous amount of water in a heavy pan that will hold the heat.
- Make sure that the water will be more than enough to cover the rice.
- Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy!
- Let stand for at least 5 minutes.
- Rinse with cold water, draining with sieve, then mix into rest of filling ingredients.
- Now fill the cabbage leaves with filling mixture; folding leaves.
- While rolling pigs, start cooking the stewing sauce in another pot.
- STEWING SAUCE-(3rd ingredient group):.
- Mix group together, bring to a boil, then simmer 5 to 10 minutes.
- TO ASSEMBLE:.
- Line the roaster with: sauce, layer of pigs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer of sauce, sprinkle with bacon crumbs etc.
- Set oven at 350°F.
- Cover roaster, and once all comes to a kind of a boil, reduce temperature to about 300°F so it doesn't boil over.
- Cook about 2 more hours.
- The smoked sausage is optional.
- If using, mix it in among the other ingredients.
- NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2030.04 Kcal (8499 kJ) | ||
| Calories from fat | 1123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.79g | 192% | |
|---|---|---|---|
| Cholesterol | 703.35mg | 234% | |
| Sodium | 10401.64mg | 433% | |
| Potassium | 4933.45mg | 105% | |
| Total Carbs | 77.86g | 26% | |
| Sugars | 49.76g | 199% | |
| Dietary Fiber | 24.08g | 96% | |
| Protein | 149.33g | 299% | |
| Vitamin C | 259.7mg | 433% | |
| Iron | 172.1mg | 956% | |
| Calcium | 446.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 192% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 234% | |
| Sodium | 564.14mg | 433% | |
| Potassium | 267.57mg | 105% | |
| Total Carbs | 4.22g | 26% | |
| Sugars | 2.7g | 199% | |
| Dietary Fiber | 1.31g | 96% | |
| Protein | 8.1g | 299% | |
| Vitamin C | 14.1mg | 433% | |
| Iron | 9.3mg | 956% | |
| Calcium | 24.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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