Chile Rellenos Recipe

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Chile Rellenos
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Ingredients:

Directions:

  1. Peppers: Cut cheese into rectangle 1/2 wide and 2 long.
  2. Wrap chile around each piece of cheese.
  3. Roll in flour.
  4. Make batter of beaten stiff egg whites, and then add lightly beaten egg yolks.
  5. Fold in 2 tbsp flour.
  6. Drop stuffed chilies into batter, one at a time.
  7. Slide into 1 1/2 moderately hot oil.
  8. Fry until golden brown.
  9. Work quickly.
  10. Drain.
  11. Sauce: Cook all ingredients together in saucepan.
  12. Pour over fried chilies.
  13. Sprinkle with remaining cheese.
  14. Bake in a 350° oven 30 to 45 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.52 Kcal (1409 kJ)
Calories from fat 212.43 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 132.29mg 44%
Sodium 950.19mg 40%
Potassium 390.59mg 8%
Total Carbs 11.71g 4%
Sugars 3.56g 14%
Dietary Fiber 2.27g 9%
Protein 18.53g 37%
Vitamin C 14.9mg 25%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 490mg 49%
Amount Per 100 g
Calories 118.99 Kcal (498 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 36%
Cholesterol 46.78mg 44%
Sodium 335.98mg 40%
Potassium 138.11mg 8%
Total Carbs 4.14g 4%
Sugars 1.26g 14%
Dietary Fiber 0.8g 9%
Protein 6.55g 37%
Vitamin C 5.3mg 25%
Vitamin A 0.2mg 19%
Iron 0.5mg 8%
Calcium 173.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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