Directions:
- In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.77 Kcal (213 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 42.45mg | 2% | |
| Potassium | 147.94mg | 3% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.04 Kcal (184 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 3% | |
| Sodium | 36.83mg | 2% | |
| Potassium | 128.34mg | 3% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.11g | 10% | |
| Dietary Fiber | 2.04g | 9% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 22.6mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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