Directions:
- Add ground beef to large skillet and brown over medium high heat. Drain; season with salt and pepper.
- Place in greased casserole dish. Layer cabbage, then potatoes.
- Combine soup and milk and pour over top.
- Cover and bake at 350 for 1 to 1 1/2 hours or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.48 Kcal (1367 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 23% | |
| Sodium | 682.63mg | 28% | |
| Potassium | 702.97mg | 15% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 26% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 23% | |
| Sodium | 239.48mg | 28% | |
| Potassium | 246.62mg | 15% | |
| Total Carbs | 7.37g | 7% | |
| Sugars | 1.67g | 19% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 8.44g | 48% | |
| Vitamin C | 7.9mg | 37% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.1mg | 17% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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