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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Filled pastries are a popular item all over Eastern Europe. These are a vegetarian version filled with cabbage. Ingredients:
1 teaspoon vegetable oil |
1 cup finely chopped onion |
2 cups thinly sliced cabbage |
1 tablespoon firmly packed brown sugar |
1 teaspoon lemon juice |
1 teaspoon dill weed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (10 ounce) container refrigerator biscuits |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
2. Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
3. Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
4. Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
5. Bake 8-10 minutes until golden brown. Serve hot or at room temperature.
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