Directions:
- Melt the butter in a large skillet over medium heat.
- Add the sausages and brown on all sides, about 5 minutes.
- Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
- Add the cabbage, stir to combine, cover and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.75 Kcal (1469 kJ) | ||
| Calories from fat | 236.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 32% | |
| Sodium | 1425.47mg | 59% | |
| Potassium | 207.63mg | 4% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 59mg | 98% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 40% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 32% | |
| Sodium | 533.33mg | 59% | |
| Potassium | 77.68mg | 4% | |
| Total Carbs | 4.76g | 4% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 6.02g | 32% | |
| Vitamin C | 22.1mg | 98% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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