Cabbage and Sausages Braised in Beer |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa. Ingredients:
2 tablespoons butter |
1 lb kielbasa, cut in 4 pieces |
1 tablespoon mustard |
1/2 cup beer |
1 lb cabbage, cored and shredded (1/2 medium head) |
salt and pepper |
Directions:
1. Melt the butter in a large skillet over medium heat.
2. Add the sausages and brown on all sides, about 5 minutes.
3. Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
4. Add the cabbage, stir to combine, cover and simmer for 5 minutes.
5. Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
6. Season with salt and pepper to taste.
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